Creamy Tomato Lentil Noodles

This Creamy Tomato Lentil Noodles dish beautifully combines traditional egg noodles with red lentils for a hearty meal. The creamy texture from the cream cheese blends seamlessly with the rich tomato sauce, creating a comforting and satisfying dish. Perfect for a family dinner, it offers a delightful balance of flavors and is packed with protein and fiber, making it both delicious and nutritious.

Ingredients:

• 1 lb egg noodles
• 1 cup red lentils, rinsed
• 4 oz cream cheese, softened
• 4 cups water
• 2 cups tomato sauce
• 1 tsp salt
• 1 tsp Italian seasoning (optional)
• Fresh basil for garnish (optional)

Instructions:

1. In a large pot, bring 4 cups of water to a boil. Add the rinsed red lentils and salt, and simmer for about 15 minutes until the lentils are tender.
2. Add the egg noodles to the pot and cook according to package instructions until al dente.
3. Once the egg noodles are cooked, drain any excess water, leaving a little for moisture.
4. Stir in the tomato sauce and cream cheese until well combined, allowing the cream cheese to melt and create a creamy sauce.
5. If using, sprinkle in the Italian seasoning for added flavor and stir well.
6. Serve hot, garnished with fresh basil if desired.