Creamy Vanilla Buttercream Frosting

This creamy vanilla buttercream frosting is a delightful blend of traditional flavors and a touch of creativity. Made with rich butter, powdered sugar, and a hint of vanilla, it's perfect for topping cakes, cupcakes, or cookies. The addition of cream cheese gives it a slight tanginess, making it incredibly luscious and appealing. This frosting is not only sweet but also has a velvety texture that complements any dessert beautifully.

Ingredients:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon pure vanilla extract
• 8 ounces cream cheese, softened
• Pinch of salt

Instructions:

1. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.
2. Add the softened cream cheese and mix until fully combined and smooth.
3. Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent a sugar cloud.
4. Once all sugar is incorporated, add the heavy cream, vanilla extract, and a pinch of salt.
5. Increase the mixer speed to medium-high and beat until the frosting is light and fluffy, about 3-5 minutes.
6. Use immediately to frost your favorite baked goods, or store in an airtight container in the refrigerator for up to a week.