Creamy Vanilla Custard with Caramel Drizzle

This creamy vanilla custard is a delightful balance of traditional flavors and modern presentation. Made with milk, eggs, butter, and sugar, it offers a rich, velvety texture and a subtle sweetness. The addition of a homemade caramel drizzle adds a creative touch that elevates this classic dessert, making it perfect for any occasion. It's a comforting treat that satisfies sweet cravings while being simple to prepare.

Ingredients:

• 2 cups whole milk
• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tablespoon vanilla extract
• 1/2 cup granulated sugar (for caramel)
• 2 tablespoons water (for caramel)
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (160°C).
2. In a medium saucepan, heat the milk over medium heat until just simmering. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the eggs, 1/2 cup sugar, melted butter, vanilla extract, and a pinch of salt until well combined.
4. Slowly pour the warm milk into the egg mixture while whisking continuously to temper the eggs.
5. Strain the mixture through a fine sieve into a large measuring cup or bowl to remove any lumps.
6. Pour the custard mixture into individual ramekins or a baking dish.
7. Place the ramekins in a baking pan and fill the pan with hot water until it reaches halfway up the sides of the ramekins.
8. Bake in the preheated oven for 30-35 minutes or until the custard is set but still slightly jiggly in the center.
9. While the custard is baking, prepare the caramel. In a small saucepan, combine 1/2 cup sugar and 2 tablespoons water. Cook over medium heat, swirling the pan occasionally, until the sugar dissolves and turns a golden amber color.
10. Remove from heat and let cool slightly before drizzling over the custard.
11. Allow the custard to cool completely before serving, topped with the caramel drizzle.