Creamy Vanilla Frosting

This creamy vanilla frosting strikes the perfect balance between traditional flavors and a smooth, thick texture without using cream cheese. It's rich, velvety, and ideal for topping your favorite cakes or cupcakes, making it a delightful addition to any dessert. The combination of butter, powdered sugar, and a hint of vanilla extract gives it a classic taste while the addition of milk helps achieve the perfect consistency.

Ingredients:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup whole milk
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.
2. Gradually add the powdered sugar, mixing on low speed until combined.
3. Add the whole milk, vanilla extract, and salt. Beat on medium speed until the frosting is light and fluffy, about 2-3 minutes.
4. If the frosting is too thick, add a little more milk, one tablespoon at a time, until the desired consistency is reached.
5. Use immediately to frost cakes or cupcakes, or store in an airtight container in the refrigerator for up to one week.