Creamy Vanilla Pudding with Berries

This delightful creamy vanilla pudding is made from scratch using fresh milk and a hint of vanilla, creating a smooth and velvety texture. Topped with a vibrant mix of seasonal berries, it strikes the perfect balance between traditional dessert-making and creative presentation. With no eggs included, this pudding is a rich, sweet treat suitable for anyone looking for a comforting dessert that meets dietary restrictions.

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 tablespoon unsalted butter
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
2. Gradually whisk in the milk and cook over medium heat, stirring constantly until the mixture thickens and comes to a gentle boil.
3. Once thickened, remove from heat and stir in the vanilla extract and butter until smooth.
4. Pour the pudding into individual serving bowls or a large dish and let it cool to room temperature.
5. Refrigerate for at least 2 hours to set.
6. Before serving, top with mixed berries and garnish with fresh mint leaves if desired.