Creamy Vegan Split Pea Soup with Coconut and Lime

This Creamy Vegan Split Pea Soup combines the traditional flavors of split peas with a creative twist of coconut milk and lime, offering a rich, velvety texture and a refreshing zing. Packed with protein and fiber, this dish is not only satisfying but also meets all vegan dietary requirements, making it a wholesome option for any meal.

Ingredients:

• 1 cup split peas, rinsed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 2 celery stalks, diced
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 4 cups vegetable broth
• 1 can (13.5 oz) coconut milk
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery, and sauté until softened, about 5-7 minutes.
2. Stir in the ground cumin and turmeric, cooking for another minute until fragrant.
3. Add the rinsed split peas and vegetable broth. Bring to a boil, then reduce the heat and simmer for about 30-40 minutes, or until the peas are tender.
4. Stir in the coconut milk and lime juice, and blend the soup with an immersion blender until smooth and creamy. If you prefer a chunkier texture, blend only half.
5. Season with salt and pepper to taste, and simmer for an additional 5 minutes.
6. Serve hot, garnished with fresh cilantro.