Creative Nasi Goreng with Grilled Shrimp and Pineapple

This vibrant take on traditional Nasi Goreng combines the classic flavors of Indonesian fried rice with a creative twist of grilled shrimp and sweet pineapple. The smoky char from the shrimp complements the savory, umami-rich rice, while the pineapple adds a refreshing sweetness, making this dish a perfect balance of flavors and textures. It’s a delightful meal that respects traditional culinary principles while introducing a unique touch.

Ingredients:

• 2 cups cooked jasmine rice
• 200g shrimp, peeled and deveined
• 1 cup pineapple, diced
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 2 green onions, sliced
• 1 red chili, finely chopped
• 2 tablespoons soy sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 teaspoon shrimp paste (optional)
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat a grill or grill pan over medium-high heat.
2. In a bowl, marinate the shrimp with lime juice, salt, and pepper for about 10 minutes.
3. Grill the shrimp for 2-3 minutes on each side or until cooked through. Set aside.
4. Heat vegetable oil in a large pan or wok over medium heat. Add minced garlic and chopped onion; sauté until fragrant and translucent.
5. Add the diced pineapple and cook for another 2-3 minutes until slightly caramelized.
6. Stir in the cooked rice, grilled shrimp, soy sauce, sweet soy sauce, shrimp paste (if using), and chopped red chili. Mix well until everything is heated through.
7. Season with salt and pepper to taste. Stir in sliced green onions just before serving.
8. Garnish with fresh cilantro and serve hot.