Crisp Coconut Biscuits

These delightful crisp coconut biscuits are a perfect blend of traditional baking with a creative twist. Made with coconut flour, they offer a light, crunchy texture and a subtly sweet coconut flavor, making them a satisfying low-carb treat. Ideal for anyone following a keto diet, these biscuits are both delicious and guilt-free.

Ingredients:

• 1 cup coconut flour
• 1/2 cup unsweetened shredded coconut
• 1/4 cup erythritol or preferred low-carb sweetener
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine coconut flour, shredded coconut, erythritol, baking powder, and salt.
3. In another bowl, whisk together the melted coconut oil, eggs, vanilla extract, and almond extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Using your hands, form small balls of dough and flatten them slightly before placing them on the prepared baking sheet.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
7. Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.