Crispy Crab and Herb Salad with Sea Salt

This dish features fresh live crabs, expertly steamed to retain their sweetness, served atop a bed of mixed greens with a light citrus vinaigrette. The addition of fresh herbs and a sprinkle of sea salt enhances the natural flavors, creating a delightful balance of textures and tastes. Perfect for seafood lovers, this salad is both refreshing and satisfying, easily meeting dietary requirements for a light meal.

Ingredients:

• 2 live crabs
• 4 cups mixed salad greens (arugula, spinach, and romaine)
• 1/4 cup fresh herbs (parsley, dill, and chives)
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• Salt to taste
• Freshly ground black pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add live crabs and steam for 15 minutes or until fully cooked.
2. Remove crabs from the pot and let them cool. Once cooled, crack open the shells and remove the meat, discarding any inedible parts.
3. In a large bowl, combine the mixed salad greens and chopped fresh herbs.
4. In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, salt, and pepper to create the vinaigrette.
5. Drizzle the vinaigrette over the salad and toss gently to combine.
6. Top the salad with the crab meat and sprinkle with additional sea salt if desired.
7. Serve immediately and enjoy your fresh crab salad!