Crumbl Cookie Inspired Chocolate Chip Cookie Recipe

This recipe brings a delightful twist to the classic chocolate chip cookie, inspired by the popular Crumbl Cookie. With a soft, chewy center and a slightly crispy edge, these cookies are studded with semi-sweet chocolate chips and a hint of sea salt to enhance the flavor. Perfect for sharing or enjoying with a glass of milk, this treat is sure to satisfy your sweet tooth while adhering to traditional baking principles.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips
• Flaky sea salt for sprinkling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips until evenly distributed.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.
8. Sprinkle a pinch of flaky sea salt on top of each cookie before baking.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.