Crumbl Sugar Cookie (Copycat Recipe)

Indulge in the delightful flavors of a classic sugar cookie with a twist! This Crumbl-inspired sugar cookie features a soft and buttery texture, topped with a creative sprinkle of lemon zest and vanilla bean for an aromatic finish. Perfect for any occasion, these cookies are sweet, satisfying, and meet dietary preferences for a delightful dessert experience.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 3/4 cup colored sugar or sprinkles for decoration

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until smooth and fluffy.
4. Beat in the egg, vanilla extract, and lemon zest until fully incorporated.
5. Gradually blend in the dry ingredients until just combined.
6. Scoop tablespoon-sized portions of dough and roll into balls. Place them on a baking sheet lined with parchment paper.
7. Flatten each ball slightly and sprinkle with colored sugar or sprinkles.
8. Bake for 8-10 minutes, or until the edges are lightly golden. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.