Crunchy Vegetable Salad with Ginger-Sesame Dressing

This vibrant Crunchy Vegetable Salad combines the freshness of carrots, scallions, bell peppers, lettuce, and cucumber, dressed with a zesty ginger-sesame vinaigrette. The crisp textures and bright flavors create a delightful balance, making it a perfect side dish or light lunch. It respects traditional salad principles while introducing a creative dressing that elevates the dish.

Ingredients:

• 2 large carrots, julienned
• 4 scallions, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cups lettuce, chopped
• 1 cucumber, thinly sliced
• 1/4 cup sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, grated
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. In a large bowl, combine the julienned carrots, sliced scallions, sliced bell peppers, chopped lettuce, and sliced cucumber.
2. In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, grated ginger, and honey or maple syrup until well combined.
3. Pour the dressing over the salad and toss gently to coat all the vegetables evenly.
4. Season with salt and pepper to taste.
5. Garnish with sesame seeds before serving.