Cucumber and Apple Stew

This refreshing cucumber and apple stew combines the crispness of cucumbers with the sweetness of apples, creating a unique yet harmonious dish. Enhanced with a hint of ginger and a touch of lemon, this stew is both light and invigorating, perfect for a summer meal or a side dish at any gathering. It's vegetarian and can be made vegan, catering to various dietary preferences.

Ingredients:

• 2 large cucumbers, peeled and diced
• 2 medium apples, peeled, cored, and diced
• 1 small onion, finely chopped
• 1 tablespoon fresh ginger, grated
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh dill or parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.
2. Stir in the grated ginger and cook for another minute until fragrant.
3. Add the diced cucumbers and apples to the pot, stirring to combine.
4. Pour in the vegetable broth and bring the mixture to a gentle simmer. Cook for about 15 minutes or until the cucumbers and apples are tender.
5. Add the lemon juice and season with salt and pepper to taste. Stir well.
6. Remove from heat and let it cool slightly before serving.
7. Garnish with fresh dill or parsley before serving.