Cucumber and Red Onion Salad with Rice Vinegar Dressing

This refreshing cucumber and red onion salad features a tangy rice vinegar dressing that brightens the dish. The crunch of the cucumbers combined with the sharpness of the red onions creates a delightful contrast, while the subtle sweetness of the rice vinegar adds a unique twist. Perfect as a side dish or a light appetizer, this salad is both nourishing and satisfying, with a balance of flavors that is sure to please.

Ingredients:

• 2 large cucumbers, thinly sliced
• 1 medium red onion, thinly sliced
• 1/4 cup rice vinegar
• 2 tablespoons olive oil
• 1 tablespoon honey or agave syrup
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Instructions:

1. In a large bowl, combine the sliced cucumbers and red onions.
2. In a separate small bowl, whisk together the rice vinegar, olive oil, honey (or agave syrup), salt, and pepper until well combined.
3. Pour the dressing over the cucumber and onion mixture, tossing gently to coat evenly.
4. Let the salad sit for at least 15 minutes to allow the flavors to meld.
5. Garnish with fresh dill or parsley before serving.