Culver's Fresh Frozen Custard (Copycat Recipe)

This copycat recipe captures the rich, creamy texture and delightful sweetness of Culver's Fresh Frozen Custard. Made with simple, traditional ingredients, it offers a luscious dessert experience that's perfect for any occasion. The custard is smooth and velvety, making it a delightful treat that meets the cravings for classic frozen desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 4 large egg yolks
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar. Heat over medium heat until the mixture is warm but not boiling.
2. In a separate bowl, whisk together the egg yolks and the remaining sugar until well combined and slightly pale.
3. Slowly pour the warm cream mixture into the egg yolks, whisking constantly to temper the yolks.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens enough to coat the back of a spoon (about 170°F or 77°C).
5. Remove from heat and stir in the vanilla extract and salt.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
8. Transfer the custard to an airtight container and freeze for at least 2 hours before serving.