Culver's Mushroom & Swiss Burger (Copycat Recipe)

This classic Mushroom & Swiss Burger is a delicious homage to the beloved Culver's version. Featuring a juicy beef patty topped with sautéed mushrooms and melted Swiss cheese, this burger is a perfect blend of savory flavors and textures. The richness of the cheese complements the earthy mushrooms, all nestled in a soft, toasted bun. Ideal for a hearty lunch or dinner, this recipe stays true to traditional cooking methods and flavor combinations.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 cup fresh mushrooms, sliced
• 4 slices Swiss cheese
• 4 hamburger buns, toasted
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Instructions:

1. In a skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the sliced mushrooms and sauté until they are golden brown and tender, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder. Remove from heat and set aside.
2. Form the ground beef into four equal patties, making a slight indentation in the center of each patty to prevent puffing during cooking. Season both sides with salt and pepper.
3. In the same skillet, add the remaining tablespoon of butter and heat over medium-high heat. Cook the patties for about 4-5 minutes on one side until browned, then flip and place a slice of Swiss cheese on each patty. Cook for another 4-5 minutes or until the cheese is melted and the burgers are cooked to your desired doneness.
4. To assemble, place each burger patty on a toasted bun, top with the sautéed mushrooms, and add the top bun. Serve immediately.