Curried Celery and Carrot Stew

This Curried Celery and Carrot Stew is a delightful blend of traditional flavors with a creative twist. The sweetness of carrots complements the earthy tones of celery, while the aromatic spices create a comforting and satisfying dish. Perfect for a cozy dinner, this stew is vegan, gluten-free, and packed with nutrients.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 stalks celery, chopped
• 3 large carrots, sliced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 4 cups vegetable broth
• 1 can (14 oz) coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
2. Add the minced garlic, chopped celery, and sliced carrots. Cook for another 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
3. Stir in the curry powder, ground cumin, and turmeric, cooking for an additional minute to toast the spices.
4. Pour in the vegetable broth and coconut milk, stirring to combine. Bring the mixture to a boil, then reduce heat and let it simmer for 20-25 minutes, or until the carrots and celery are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro.