Cute Easter Bunny Cookies

These adorable Easter Bunny Cookies are a delightful treat for the holiday season. Made with a buttery sugar cookie base, they are decorated with royal icing to resemble cute bunnies. The cookies are sweet, soft, and perfect for sharing with family and friends during Easter celebrations. They are a classic dessert that brings joy and nostalgia to any gathering.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 teaspoon salt
• Royal icing (for decoration)
• Food coloring (for icing)
• Sprinkles (for decoration)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract.
4. Gradually blend the dry ingredients into the creamed mixture. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
5. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
6. Once cooled, decorate the cookies with royal icing to create bunny faces and add sprinkles for a festive touch.