Cute Pumpkin Cheesecake Bits

These adorable pumpkin cheesecake bits combine the rich, creamy texture of traditional cheesecake with the warm, comforting flavors of pumpkin and spices. Each bite is perfectly sweet and has a delightful hint of cinnamon and nutmeg, making them a perfect treat for fall gatherings or any dessert table. These bites are also designed to be gluten-free, allowing everyone to enjoy a touch of seasonal sweetness.

Ingredients:

• 1 cup pumpkin puree
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup whipped cream
• 1 cup gluten-free graham cracker crumbs
• 2 tbsp unsalted butter, melted
• 1/4 cup pecans, finely chopped (optional)
• 1/4 cup caramel sauce (for drizzling)
• Pumpkin spice for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix the gluten-free graham cracker crumbs with melted butter until well combined. Press the mixture firmly into the bottom of each muffin liner to form a crust.
3. In a large mixing bowl, combine the pumpkin puree, cream cheese, granulated sugar, brown sugar, vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Beat with an electric mixer until smooth and creamy.
4. Fold in the whipped cream gently until fully incorporated.
5. Spoon the pumpkin cheesecake mixture over the crusts in the muffin tin, filling each cup almost to the top.
6. Bake for about 15-20 minutes or until the edges are set but the centers are still slightly jiggly.
7. Allow the bites to cool completely in the tin, then refrigerate for at least 2 hours to set.
8. Once chilled, remove from the muffin tin and drizzle with caramel sauce. Garnish with chopped pecans and a sprinkle of pumpkin spice before serving.