Dark Chocolate Avocado Mousse

Indulge in this rich and creamy dark chocolate avocado mousse that combines the traditional delight of chocolate with the innovative use of ripe avocados. This dessert is not only decadent but also healthy, packed with good fats and antioxidants. The smooth texture from the avocados creates a luscious mousse that is both satisfying and guilt-free, making it perfect for a sweet treat without compromising on nutrition.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened dark cocoa powder
• 1/2 cup maple syrup or honey
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• A pinch of sea salt
• Dark chocolate shavings or cocoa nibs for garnish

Instructions:

1. In a blender or food processor, combine the ripe avocados, dark cocoa powder, maple syrup (or honey), almond milk, vanilla extract, and sea salt.
2. Blend until the mixture is completely smooth and creamy, scraping down the sides as needed.
3. Taste the mousse and adjust sweetness if necessary by adding more maple syrup or honey.
4. Transfer the mousse into serving dishes and refrigerate for at least 30 minutes to allow it to set.
5. Before serving, garnish with dark chocolate shavings or cocoa nibs for an extra touch of elegance.