Dark Chocolate Cream Cheese Mousse

Indulge in a rich and velvety Dark Chocolate Cream Cheese Mousse that beautifully marries the deep flavors of dark chocolate with the smooth, tangy notes of cream cheese. This dessert is light yet decadent, making it a perfect treat for any occasion. The addition of heavy cream adds an airy texture, creating a delightful contrast that melts in your mouth. It's a simple, no-bake dessert that meets dietary requirements while being utterly satisfying.

Ingredients:

• 8 oz dark chocolate (70% cacao or higher)
• 1 cup heavy cream
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Chocolate shavings or berries for garnish (optional)

Instructions:

1. Melt the dark chocolate in a heatproof bowl set over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
3. Add the cooled melted chocolate, powdered sugar, vanilla extract, and a pinch of salt to the cream cheese. Mix until well combined and smooth.
4. In a separate bowl, whip the heavy cream until soft peaks form.
5. Gently fold the whipped cream into the chocolate mixture in three additions, being careful not to deflate the whipped cream.
6. Once fully combined, spoon the mousse into individual serving dishes or glasses.
7. Chill in the refrigerator for at least 2 hours or until set.
8. Before serving, garnish with chocolate shavings or fresh berries if desired.