Dark Chocolate Espresso Cookies

Indulge in these rich dark chocolate espresso cookies that perfectly balance the deep, intense flavors of dark chocolate with the bold kick of espresso. Each bite offers a delightful crunch on the outside and a chewy center, making them an irresistible treat for any chocolate lover. These cookies are made with traditional ingredients and methods, ensuring a classic experience with a creative twist from the espresso infusion.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 tablespoon espresso powder
• 1 cup dark chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and espresso powder until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the dark chocolate chips and chopped walnuts, if using.
7. Drop tablespoons of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.