Decadent Chocolate Brownies

These easy-to-make brownies are a perfect blend of traditional chocolate flavor and a hint of creativity with a touch of espresso for depth. They boast a fudgy texture and rich taste, making them an irresistible dessert that satisfies any sweet tooth while remaining straightforward to prepare.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 tablespoon espresso powder (optional)
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2. Melt the butter in a medium saucepan over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. In a separate bowl, whisk together the cocoa powder, flour, salt, baking powder, and espresso powder (if using).
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips for added richness.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow to cool in the pan before cutting into squares and serving.