Decadent Chocolate Brownies (Copycat Recipe)

Indulge in these rich and fudgy chocolate brownies that balance the classic flavor of traditional brownies with a hint of creative flair. The combination of light brown sugar and granulated sugar creates a perfect sweetness, while the cocoa powder provides deep chocolate notes. Ideal for dessert lovers, these brownies can be made dairy-free, ensuring everyone can enjoy this delightful treat.

Ingredients:

• ¾ cup butter (regular or dairy free), melted
• ¾ cup light brown sugar
• 1 cup granulated sugar
• 2 eggs
• 1 tablespoon vanilla extract
• ¾ cup cocoa powder
• ¼ teaspoon salt
• ½ cup + 2 tbsp all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the melted butter, light brown sugar, and granulated sugar. Mix until well combined.
3. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Sift in the cocoa powder and salt, mixing until fully incorporated.
5. Gradually fold in the all-purpose flour until just combined, being careful not to overmix.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow to cool in the pan before cutting into squares and serving.