Decadent Chocolate Hazelnut Brownies

Indulge in these rich and fudgy chocolate hazelnut brownies that combine traditional brownie flavors with a creative twist of toasted hazelnuts and a hint of espresso. The nutty crunch complements the sweet chocolate perfectly, while the espresso enhances the overall chocolate flavor, making every bite a delightful experience. These brownies are easy to make and a perfect treat for chocolate lovers, while still being a sweet dessert that respects traditional baking methods.

Ingredients:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup toasted hazelnuts, chopped
• 2 tablespoons espresso powder
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped hazelnuts, espresso powder, and chocolate chips until evenly distributed.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Allow to cool in the pan before cutting into squares and serving.