Decadent Chocolate Oreo Biscoff Parfait

Indulge in layers of rich whipped cream, crushed Oreos, and Biscoff biscuits, drizzled with honey and caramel sauce, and topped with melted chocolate and fluffy marshmallows. This dessert is a delightful combination of textures and flavors, perfect for satisfying your sweet tooth while maintaining a balance between traditional and creative elements.

Ingredients:

• 1 cup heavy whipping cream
• 2 tablespoons honey
• 4 ounces dark chocolate, melted
• 1 cup Oreos, crushed
• 1 cup mini marshmallows
• 1/2 cup caramel sauce
• 1/4 cup chocolate flakes
• 1 cup Biscoff biscuits, crushed

Instructions:

1. In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add honey and continue whipping until stiff peaks form.
2. In serving glasses or bowls, layer the crushed Oreos at the bottom.
3. Add a layer of the whipped cream mixture over the Oreos.
4. Drizzle a layer of caramel sauce over the whipped cream.
5. Sprinkle a layer of crushed Biscoff biscuits on top of the caramel.
6. Pour a layer of melted chocolate over the Biscoff layer.
7. Top with mini marshmallows and a sprinkle of chocolate flakes.
8. Repeat the layers until the glasses are filled, finishing with whipped cream and a few marshmallows on top.
9. Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld.