Delicious Blueberry Muffins

These delightful blueberry muffins combine the classic flavors of fresh blueberries and vanilla with a hint of lemon zest for a refreshing twist. The muffins are moist, fluffy, and bursting with berries, making them perfect for breakfast or a sweet snack. This recipe respects traditional baking methods while adding a creative touch that elevates the flavor profile to a new level.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 1/2 cups fresh blueberries
• 1 tablespoon coarse sugar for topping (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the melted butter, egg, milk, vanilla extract, and lemon zest, and mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
5. Fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle coarse sugar on top if desired.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.