Denny's T-Bone Steak and Eggs (Copycat Recipe)

This classic recipe brings the hearty flavors of Denny's T-Bone Steak and Eggs right to your kitchen. Featuring a perfectly grilled T-bone steak, seasoned to perfection, paired with fluffy scrambled eggs, this dish is a satisfying breakfast or brunch option. The combination of rich, savory steak and creamy eggs creates a delightful balance of textures and flavors, making it a beloved choice for any meat lover. It's a traditional dish that meets the needs of those seeking a protein-rich start to their day.

Ingredients:

• 1 T-bone steak (about 1 inch thick)
• Salt and black pepper to taste
• 1 tablespoon olive oil
• 4 large eggs
• 2 tablespoons milk
• Butter for cooking eggs
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Remove the T-bone steak from the refrigerator and let it come to room temperature for about 30 minutes.
2. Preheat a grill or skillet over medium-high heat. Season the steak generously with salt and black pepper on both sides.
3. Add olive oil to the grill or skillet. Once hot, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
4. While the steak is cooking, crack the eggs into a bowl, add milk, and whisk until combined. Season with salt and pepper.
5. In a separate skillet, melt a small amount of butter over medium heat. Pour in the egg mixture and gently stir with a spatula until the eggs are softly scrambled and just set.
6. Once the steak is cooked, let it rest for a few minutes before slicing.
7. Serve the sliced T-bone steak alongside the scrambled eggs, garnished with chopped parsley if desired.