Diabetic Breakfast Brownies

These Diabetic Breakfast Brownies are a delightful balance of rich chocolate flavor and wholesome ingredients, perfect for a satisfying morning treat. Made with almond flour and unsweetened cocoa powder, they are low in sugar and high in fiber, making them an ideal choice for those managing their blood sugar levels. The addition of Greek yogurt adds moisture and protein, while a hint of vanilla enhances the overall flavor without overpowering it.

Ingredients:

• 1 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup Greek yogurt
• 1/4 cup unsweetened applesauce
• 1/4 cup erythritol or a suitable sugar substitute
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup dark chocolate chips (sugar-free if desired)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a large mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
3. In another bowl, whisk together the Greek yogurt, applesauce, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Fold in the dark chocolate chips gently.
6. Spread the batter evenly in the prepared baking pan.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Cut into squares and enjoy as a nutritious breakfast treat!