Diabetic Easy Strawberry Cream Squares

These delightful Strawberry Cream Squares combine the classic flavors of fresh strawberries and creamy yogurt in a light, low-sugar dessert that's perfect for those mindful of their blood sugar levels. The balance of sweetness from the strawberries and the creamy texture makes this dish both appealing and satisfying, while adhering to diabetic-friendly guidelines.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon lemon juice
• 1 tablespoon sugar substitute (like Stevia or erythritol)
• 1 cup Greek yogurt (fat-free or low-fat)
• 1/2 teaspoon vanilla extract
• 1/4 cup almond flour
• 1/4 cup rolled oats
• 1/4 cup unsweetened coconut flakes
• 1/4 teaspoon cinnamon
• 1 tablespoon melted coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the almond flour, rolled oats, coconut flakes, cinnamon, and melted coconut oil. Mix until crumbly.
3. Press the mixture into the bottom of a greased 8x8 inch baking dish to form a crust.
4. Bake the crust for 10-12 minutes or until lightly golden. Remove from oven and let cool.
5. In another bowl, mix the Greek yogurt, lemon juice, vanilla extract, and sugar substitute until smooth.
6. Spread the yogurt mixture evenly over the cooled crust.
7. Top with sliced strawberries, arranging them decoratively.
8. Refrigerate for at least 2 hours before cutting into squares and serving.