Double Delight Sandwich Cookies

These Double Delight Sandwich Cookies are a delightful treat, combining two buttery cookies with a creamy filling. The traditional flavors of vanilla and chocolate harmonize beautifully, creating a perfect balance between rich and sweet. With a melt-in-your-mouth texture, these cookies are ideal for sharing or enjoying with a cup of milk. They are made with simple, wholesome ingredients and are sure to please cookie lovers of all ages.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/2 cup powdered sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the milk and vanilla extract to the butter mixture, and mix until well combined.
4. In another bowl, whisk together the all-purpose flour, baking powder, cocoa powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool completely on a wire rack.
8. While the cookies are cooling, prepare the filling by mixing the powdered sugar with a little milk until it reaches a spreadable consistency.
9. Once the cookies are cool, spread a layer of filling on the bottom of one cookie and sandwich it with another cookie.
10. Repeat until all cookies are filled. Serve and enjoy!