Dunkin' Original Glazed Donut (Copycat Recipe)

This classic recipe recreates the beloved Dunkin' Original Glazed Donut, featuring a soft, fluffy texture and a sweet, glossy glaze. Perfect for breakfast or a sweet snack, these donuts are made with traditional ingredients and methods, ensuring a delightful treat that captures the essence of the original.

Ingredients:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm milk (110°F)
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 large egg
• 1/4 cup unsalted butter, melted
• 2 1/2 cups all-purpose flour
• Vegetable oil for frying
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the sugar, salt, nutmeg, egg, and melted butter. Mix well.
3. Add the yeast mixture to the bowl and stir to combine.
4. Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Once risen, punch down the dough and roll it out to about 1/2 inch thickness. Cut out donuts using a donut cutter or two round cutters.
7. Place the cut donuts on a floured baking sheet, cover, and let them rise for another 30 minutes.
8. In a deep fryer or large pot, heat vegetable oil to 375°F (190°C). Fry the donuts in batches for about 1-2 minutes on each side until golden brown.
9. Remove the donuts and place them on paper towels to drain excess oil.
10. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts into the glaze, allowing excess to drip off.
11. Let the glazed donuts sit on a wire rack until the glaze sets.