Dunkin's Boston Cream Donut (Copycat Recipe)

Indulge in the classic flavors of a Boston Cream Donut with this delightful copycat recipe. Soft, pillowy donuts are filled with a rich vanilla custard and topped with a glossy chocolate glaze. This recipe captures the essence of the beloved treat, making it perfect for breakfast or a sweet snack. It's a traditional dessert that satisfies your sweet tooth while staying true to its classic roots.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp salt
• 1/2 cup whole milk, warmed
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1/2 cup chocolate chips
• 1 tbsp vegetable oil
• 1/2 cup vanilla pudding mix
• 1 1/2 cups water for frying

Instructions:

1. In a large bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add the melted butter, eggs, and vanilla extract to the yeast mixture. Mix well.
3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and roll it out to about 1/2 inch thick. Cut out donuts using a donut cutter or two round cutters.
6. Place the cut donuts on a floured baking sheet, cover, and let them rise for another 30 minutes.
7. In a deep pot, heat the water to 350°F (175°C). Carefully drop in the donuts, frying them for about 2-3 minutes on each side until golden brown.
8. Remove the donuts and place them on a paper towel to drain excess oil.
9. For the filling, prepare the vanilla pudding according to package instructions and let it cool.
10. Once the donuts are cool, fill them with the vanilla pudding using a piping bag or a small spoon.
11. For the chocolate glaze, melt the chocolate chips with vegetable oil in a microwave or double boiler until smooth.
12. Dip the tops of the filled donuts into the chocolate glaze and let them set on a wire rack.