Dunkin's Chocolate Glazed Donut (Copycat Recipe)

Indulge in the classic flavors of Dunkin's beloved chocolate glazed donut with this easy-to-follow copycat recipe. These soft, fluffy donuts are perfectly sweetened and coated in a rich chocolate glaze, making them a delightful treat for breakfast or a snack. Enjoy the comforting taste of homemade donuts that capture the essence of the original.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• 1 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Turn the dough onto a floured surface and gently knead it a few times until smooth. Roll out to about 1/2 inch thick.
5. Using a donut cutter, cut out donuts and holes. Gather scraps and re-roll as needed.
6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches until golden brown, about 1-2 minutes per side.
7. Remove the donuts from the oil and place them on a wire rack to cool.
8. For the glaze, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
9. Dip the cooled donuts into the chocolate glaze, allowing excess to drip off. Place back on the wire rack to set.
10. Enjoy your homemade Dunkin' style chocolate glazed donuts!