Dunkin's Egg and Cheese on a Croissant (Copycat Recipe)

This delightful breakfast sandwich features fluffy scrambled eggs and melted cheese nestled in a buttery, flaky croissant. It's a classic combination that delivers a satisfying start to your day, combining rich flavors and textures that are sure to please. Perfect for a quick breakfast or brunch, this recipe is easy to prepare and can be enjoyed by everyone.

Ingredients:

• 2 large eggs
• 1 tablespoon milk
• Salt and pepper to taste
• 1 croissant
• 1 slice of cheddar cheese
• 1 tablespoon butter

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
3. Pour the egg mixture into the skillet and gently stir with a spatula, cooking until the eggs are softly scrambled and just set.
4. While the eggs are cooking, slice the croissant in half and place it in the skillet to toast lightly for about 1-2 minutes.
5. Once the eggs are cooked, place the scrambled eggs on the bottom half of the croissant and top with the slice of cheddar cheese.
6. Cover with the top half of the croissant and allow the cheese to melt slightly before serving.