Dunkin's Hot Chocolate (Copycat Recipe)

Indulge in a rich and creamy hot chocolate that captures the essence of Dunkin's beloved beverage. This classic recipe combines velvety cocoa with milk and sugar, creating a comforting drink that's perfect for chilly days. With its smooth texture and delightful sweetness, it's a treat for chocolate lovers and can easily be customized to suit your taste.

Ingredients:

• 2 cups whole milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar
• 1/4 teaspoon vanilla extract
• 1/4 cup heavy cream (optional for extra creaminess)
• Whipped cream for topping (optional)
• Chocolate shavings or cocoa powder for garnish (optional)

Instructions:

1. In a small saucepan, combine the cocoa powder and sugar.
2. Add a splash of milk to the saucepan and whisk until the cocoa and sugar are fully dissolved and smooth.
3. Gradually add the remaining milk to the saucepan while continuing to whisk.
4. Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling.
5. Remove from heat and stir in the vanilla extract and heavy cream, if using.
6. Pour the hot chocolate into mugs and top with whipped cream and chocolate shavings or a sprinkle of cocoa powder, if desired.