Dunkin's Maple Frosted Donut (Copycat Recipe)

Indulge in the delightful sweetness of Dunkin's Maple Frosted Donut with this classic copycat recipe. Each donut is light and fluffy, topped with a rich maple glaze that perfectly complements its tender crumb. This recipe captures the essence of the beloved treat, making it a perfect addition to your breakfast or snack time. Enjoy the comforting flavors of maple and vanilla in every bite, all while being easy to prepare at home.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Vegetable oil for frying
• 1 cup powdered sugar
• 1/4 cup maple syrup
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Turn the dough onto a floured surface and gently knead it a few times until it comes together. Roll out to about 1/2 inch thick.
5. Cut out donuts using a donut cutter or two round cutters (one larger for the outer ring and one smaller for the hole).
6. Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the donuts in batches until golden brown, about 1-2 minutes per side. Remove and drain on paper towels.
7. For the glaze, whisk together the powdered sugar, maple syrup, milk, and vanilla extract until smooth.
8. Dip the tops of the warm donuts into the glaze and allow to set on a wire rack.