Easter Bread with Citrus and Almonds

This delightful Easter bread combines traditional flavors with a creative twist. The soft, sweet dough is enriched with bright citrus zest and crunchy almonds, making it a perfect centerpiece for your holiday table. This recipe respects traditional methods while adding a refreshing element that enhances the overall taste, ensuring it's both appealing and satisfying.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 1 orange
• Zest of 1 lemon
• 1/2 cup sliced almonds
• 1 egg (for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. In a small bowl, dissolve the yeast in warm milk. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, eggs, vanilla extract, and citrus zests.
3. Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. After rising, punch down the dough and knead in the sliced almonds.
6. Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover and let it rise again for 30-45 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the loaf with the egg wash.
8. Bake for 25-30 minutes, or until golden brown. Allow to cool before dusting with powdered sugar.