Easter Egg Oreo Truffles

These Easter Egg Oreo Truffles combine the classic flavors of cookies and cream with a festive touch. Each truffle is a delightful bite of crushed Oreo cookies blended with cream cheese, coated in vibrant chocolate, and decorated to resemble colorful Easter eggs. Perfect for satisfying your sweet tooth during the holiday season, these treats are easy to make and sure to impress guests of all ages.

Ingredients:

• 1 package (15.5 oz) Oreo cookies
• 8 oz cream cheese, softened
• 12 oz white chocolate or candy melts
• 1 cup colored sprinkles or edible glitter
• 1 cup semi-sweet chocolate chips (for drizzling)
• 1 tablespoon coconut oil (optional, for smooth melting)

Instructions:

1. Crush the Oreo cookies in a food processor until fine crumbs form.
2. In a mixing bowl, combine the crushed Oreos with the softened cream cheese until well blended.
3. Chill the mixture in the refrigerator for about 30 minutes to firm up.
4. Once chilled, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
5. Place the truffles on a baking sheet lined with parchment paper and freeze for about 15 minutes.
6. While the truffles are freezing, melt the white chocolate or candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth. If desired, add coconut oil to achieve a smoother consistency.
7. Dip each truffle in the melted chocolate, allowing excess to drip off, then place back on the parchment-lined sheet.
8. Before the chocolate sets, sprinkle the colored sprinkles or edible glitter on top to resemble Easter eggs.
9. For an extra touch, melt the semi-sweet chocolate chips and drizzle over the truffles for decoration.
10. Allow the truffles to set completely at room temperature or in the refrigerator before serving.