Easy Chocolate Brownies with Sea Salt

These easy chocolate brownies are rich and fudgy, featuring a delightful hint of sea salt that enhances the chocolate flavor. Perfect for satisfying your sweet tooth, they combine traditional brownie ingredients with a modern twist, making them a family favorite. They are also beginner-friendly and require minimal prep time.

Ingredients:

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips
• Flaky sea salt for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread evenly. Sprinkle a pinch of flaky sea salt on top.
7. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan before cutting into squares.