Eggless and Nutless Chocolate Cake

Indulge in this rich and moist eggless chocolate cake that balances traditional baking techniques with a hint of creativity. Made with simple ingredients like cocoa powder and applesauce, this cake is not only delicious but also meets dietary restrictions being both egg-free and nut-free. Perfect for any occasion, it offers a delightful chocolate flavor with a soft and tender crumb.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsweetened applesauce
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 cup water
• ½ cup chocolate chips (optional, dairy-free if needed)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk together until well mixed.
3. In a separate bowl, mix together the applesauce, vegetable oil, vanilla extract, and water.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. If using, fold in the chocolate chips gently.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.