Eggless Chocolate Brownies

Indulge in these rich and fudgy eggless chocolate brownies, featuring a deep chocolate flavor balanced with the sweetness of brown sugar and a hint of vanilla. The addition of walnuts adds a delightful crunch, while the use of applesauce keeps them moist and tender. Perfect for those who are egg-free, these brownies are a sweet treat that everyone can enjoy.

Ingredients:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts (optional)
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together the applesauce, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. If using, fold in the chopped walnuts and chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Allow the brownies to cool in the pan before cutting into squares.