El Pollo Loco Spicy Chicken Quesadilla (Copycat Recipe)

This delicious quesadilla captures the essence of El Pollo Loco's spicy chicken with its tender, marinated chicken, melted cheese, and a perfect blend of spices. The crispy tortillas add a satisfying crunch, while the fresh toppings bring brightness to every bite. This recipe is a classic take on a beloved dish, ensuring a comforting and flavorful meal that is sure to please any palate.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 4 large flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 cup sour cream, for serving
• 1/2 cup salsa, for serving
• Chopped fresh cilantro, for garnish

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the shredded chicken and season with chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until heated through, about 5 minutes.
2. Place one tortilla in a large skillet over medium heat. Sprinkle half of the cheese evenly over the tortilla.
3. Add half of the seasoned chicken on top of the cheese, then sprinkle with more cheese. Top with another tortilla.
4. Cook until the bottom tortilla is golden brown and the cheese begins to melt, about 3-4 minutes. Carefully flip the quesadilla and cook for an additional 3-4 minutes until the other side is golden and the cheese is fully melted.
5. Remove from the skillet and let cool for a minute before cutting into wedges. Repeat with the remaining tortillas and filling.
6. Serve warm with sour cream, salsa, and a sprinkle of fresh cilantro.