El Pollo Loco's Avocado Salsa (Copycat Recipe)

This vibrant avocado salsa captures the essence of El Pollo Loco's signature flavor. Creamy avocados blend harmoniously with fresh tomatoes, zesty lime juice, and aromatic cilantro, creating a refreshing condiment perfect for tacos, grilled meats, or as a dip. This recipe is simple to prepare and adheres to traditional culinary methods, ensuring a delightful balance of flavors.

Ingredients:

• 2 ripe avocados, diced
• 1 medium tomato, finely chopped
• 1/4 cup red onion, finely chopped
• 1 jalapeño pepper, seeded and minced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste
• Pepper to taste

Instructions:

1. In a medium bowl, combine the diced avocados, chopped tomato, red onion, jalapeño, and cilantro.
2. Drizzle the lime juice over the mixture and gently toss to combine, being careful not to mash the avocados.
3. Season with salt and pepper to taste, adjusting as necessary.
4. Serve immediately or refrigerate for up to an hour to let the flavors meld.