El Pollo Loco's Chicken Burrito (Copycat Recipe)

This Chicken Burrito recipe captures the vibrant flavors and textures of El Pollo Loco's signature dish. Juicy, marinated grilled chicken is paired with fresh ingredients like cilantro, lime, and creamy avocado, all wrapped in a soft flour tortilla. It's a satisfying meal that is both hearty and refreshing, perfect for lunch or dinner.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup cooked rice
• 1 cup black beans, drained and rinsed
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 avocado, sliced
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup fresh cilantro, chopped
• Sour cream (optional)

Instructions:

1. In a bowl, mix olive oil, lime juice, chili powder, garlic powder, cumin, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
2. Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
3. Warm the flour tortillas in a dry skillet or microwave until pliable.
4. To assemble the burritos, place a portion of rice, black beans, sliced chicken, shredded lettuce, diced tomatoes, avocado, cheese, and cilantro in the center of each tortilla.
5. Fold the sides of the tortilla over the filling, then roll from the bottom up to enclose the filling completely.
6. Serve with sour cream on the side if desired.