El Pollo Loco's Chicken Tacos (Copycat Recipe)

These Chicken Tacos inspired by El Pollo Loco feature marinated grilled chicken, fresh toppings, and a zesty lime crema. The combination of smoky, savory chicken with crisp lettuce and ripe tomatoes creates a delightful balance of flavors and textures, making them a perfect meal for any taco lover. This recipe is straightforward and adheres to traditional cooking methods, ensuring a delicious and satisfying dish.

Ingredients:

• 1 lb boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro

Instructions:

1. In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and pepper to create a marinade.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 5-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
4. Remove the chicken from the grill and let it rest for a few minutes before slicing into strips.
5. In a small bowl, mix sour cream with lime juice and chopped cilantro to create the lime crema.
6. Warm the corn tortillas on the grill for about 30 seconds on each side until pliable.
7. Assemble the tacos by placing sliced chicken on each tortilla, then topping with shredded lettuce, diced tomatoes, shredded cheese, and a drizzle of lime crema.
8. Serve immediately and enjoy your homemade chicken tacos!