Elote-Style Corn and Avocado Bowl

This Elote-Style Corn and Avocado Bowl beautifully marries the classic flavors of Mexican street corn with fresh ingredients for a vibrant, satisfying meal. The sweet corn is grilled for a smoky flavor, combined with creamy avocado, tangy lime, and a sprinkle of cotija cheese, creating a delightful balance of textures and flavors. This dish is perfect for a light lunch or dinner and is vegetarian-friendly.

Ingredients:

• 2 cups fresh corn kernels (or 4 ears of corn)
• 1 ripe avocado, diced
• 1/2 cup cotija cheese, crumbled
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 tablespoon mayonnaise
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• 2 green onions, sliced

Instructions:

1. Preheat the grill to medium-high heat.
2. If using ears of corn, grill them for about 10-15 minutes, turning occasionally until charred. If using frozen corn, sauté in a skillet over medium-high heat until lightly charred.
3. In a large bowl, combine the grilled corn, diced avocado, cherry tomatoes, and green onions.
4. In a small bowl, mix together the lime juice, mayonnaise, chili powder, salt, and pepper.
5. Pour the dressing over the corn mixture and toss gently to combine.
6. Top with crumbled cotija cheese and fresh cilantro before serving.