Ethiopian Berbere Tomato Stew

This Ethiopian-inspired Berbere Tomato Stew combines the warmth of berbere spice with the sweetness of caramelized onions and the freshness of tomatoes. The stew is hearty and flavorful, making it a comforting main dish that is both traditional and creative. Perfect for a vegan meal, it is rich in spices and nutrients, providing a delightful balance of flavors.

Ingredients:

• 2 tablespoons berbere spice blend
• 1 large onion, diced
• 4 ripe tomatoes, chopped
• 2 cups water
• 2 tablespoons olive oil
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent and begins to caramelize, about 5-7 minutes.
2. Stir in the berbere spice and cook for another minute until fragrant.
3. Add the chopped tomatoes and a pinch of salt. Cook until the tomatoes break down and form a sauce, about 10 minutes.
4. Pour in the water and bring to a simmer. Let it cook for an additional 15-20 minutes, allowing the flavors to meld together.
5. Adjust seasoning if necessary and serve hot, garnished with fresh cilantro.