Exotic Coconut-Lime Macadamia Cookies

These delightful cookies are a fusion of tropical flavors, combining the richness of coconut and macadamia nuts with a zesty lime twist. The chewy texture from the coconut and the crunch from the macadamia nuts create a perfect balance, making them an irresistible treat. This recipe is entirely sweet, adhering to traditional dessert principles, while the creative touch of lime adds an exciting zing.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup shredded unsweetened coconut
• 1/2 cup chopped macadamia nuts
• Zest of 1 lime
• 2 tablespoons fresh lime juice

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
4. Add the egg and vanilla extract to the butter mixture, beating until well combined.
5. Gradually mix in the flour mixture until just combined.
6. Fold in the shredded coconut, chopped macadamia nuts, lime zest, and lime juice until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.