Fermented Garlic Honey Glazed Carrots

This dish features tender roasted carrots glazed with a sweet and tangy fermented garlic honey. The natural sweetness of the carrots complements the unique depth of flavor from the fermented garlic honey, creating a delightful side dish that is both traditional and innovative. Perfect for any meal, this recipe is vegan and gluten-free.

Ingredients:

• 1 pound carrots, peeled and cut into sticks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 tablespoons fermented garlic honey
• 1 tablespoon fresh thyme leaves
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the carrot sticks with olive oil, salt, and pepper until evenly coated.
3. Spread the carrots in a single layer on a baking sheet.
4. Roast in the oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
5. Once roasted, remove the carrots from the oven and drizzle with the fermented garlic honey and lemon juice. Toss to coat.
6. Sprinkle fresh thyme leaves over the top and serve warm.